In addition to kimch'i and rice, Koreans mainly eat soups, vegetables, and seafood, reserving meat dishes for special occasions. Many types of foreign foods can also be found in the south Korea food menu, with Chinese, Japanese, and Western fast food restaurants existing in all price ranges. Beer and soju are the most common alcoholic drinks, with a variety of traditional, rice-based drinks also being popular.
Our new Food in South Korea and Drink section in describes Korea's most popular types of food and drink, explains how to eat them, and looks for different types of restaurants. Above all North korea food gives you variety in terms of taste and requirements.